What Is Ponceau 4R

The Consumers Association of Penang (CAP) wants the health ministry to ban Ponceau 4R, a popular food dye used to prepare mee rebus, tandoori chicken and char siew (roasted pork).

In a statement, CAP President SM Mohamed Idris said the dye – which is known to cause cancer, allergic reactions and asthma upon consumption – is commonly used by hawkers and food producers.
This is to deceive customers by making food look reddish and more presentable.

It does not enhance the flavour and the taste of the food. It is added to cheat customers at the expense of their health.

He also said that Ponceau 4R was produced from petroleum products, adding that it is banned in Canada, Norway and the United States.

Idris revealed that the red dye is also used when preparing pasembor and prawn fritters as well as in turmeric and curry powder. Earlier tests also show that the dye was used to adulterate tea. The dye was also found in Indian sweets such as laddu and jelabi.”