Increasing affluence and standard of living may prove to be a
double-edged sword as more Malaysians are succumbing to lifestyle diseases like obesity, diabetes, heart
problems, and certain cancers in Malaysia, which before this were more commonly
associated with developed countries in the west.
Alarming statistics published in the fourth National
Health and Morbidity Survey released in 2011: one-third of Malaysians are obese
or overweight. One in three has high cholesterol levels. One in five Malaysians
is diabetic.
Four out of 10 Malaysians above 30 years of age
have high blood pressure, which is worse than in developed countries. Malaysians in general get heart diseases at 10 years younger, earlier, than
our Western counterparts. While coronary artery disease cases
in the West have mostly become stagnant, Malaysia is catching up and even
overtaking the region in diabetes and obesity.
Malaysia as
the fattest country in Southeast Asia, and sixth in Asia only behind some Middle
East countries. Obesity in Malaysian children
goes in parallel with increasing cases of diabetes, especially those suffering
from Type 2. Unlike Type 1 where the body fails to produce insulin from young, Type 2
patients are resistant to insulin and catch it in their adulthood. Type 2 makes
up 90 per cent of diabetes cases.
Malaysia has a
high percentage of diabetes patients: around 15 to 20 per cent, compared to
eight to 10 per cent elsewhere. Five years ago, it was only slightly over eight
per cent.
50 years ago, it was
more common for Malaysians to get stomach cancer since lack of refrigeration
technology caused them to eat more carcinogenic cured, pickled, and salted
food.
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